Ham and Potato Chowder

by Todd Leonard CEC on February 18, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Sip back and relax with this creamy potato chowder!

Serves: 8

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Saute garlic in butter until lightly golden brown.
  2. Add in ham and onions and stir around for about 1 minute.
  3. Add in water and remaining ingredients, except for the bechamel, colby cheese and heavy cream.
  4. Simmer for 8-10 minutes, or until ingredients are softened and flavorful and broth has developed.
  5. Whisk in cheese, bechamel, and heavy cream. Bring back to a soft simmer for 1-2 minutes.
  6. Taste and adjust seasoning as desired!